Wolfgang's Steakhouse By Wolfgang Zwiener

The ribeye was cooked to perfection and it was juicy and tender.

Wolfgang’s Steakhouse is surely one of the notable steakhouses in the world. From his humble beginnings, Wolfgang Zwiener, was once a head waiter at the nationally acclaimed Peter Luger’s Steakhouse, to the establishment of the original Wolfgang’s Steakhouse back in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.

Quite pricey but they have great steak! Good and attentive service too. Great cut of steaks with several other options for other non-steak items in case you are looking for more.

Wnights are fun and i wish there were more of these ‘coz they played songs that i danced to while i reminisce my school days, haha. apart from such, the hors d’oeuvres were phenomenal as the meats were usda grade cuts and bot were they good, most especially the katsu style steak sandwich. loved their take on the crabmeat for it was just one hefty spoonful on top of a fresh baguette slice. something i found really fascinating was how their sangria’s formula was light and fruity. im not a fan of alcohol infused drinks ‘coz of the bitter-y taste, but this one’s reco for people like me.

Best steak ever! In celebration of Mother’s Day we ate here. Their food serving is quite big. The Mushroom Soup was good, its not too heavy and not nakakaumay. As your the Bacon, its pretty good as well but some parts of it are quite fatty. So if you’re a person who don’t favor fatty food you can pass on this. It is quite tasty though. Lastly the steak, we ordered it as Medium and it is quite a treat. It’s very soft, it somewhat melts in your mouth. It’s heavy in the tummy. So the one we ordered is good for 5-6 people to be honest. They also serve service bread which is quite tasty as well. Mouthwatering experience indeed. The service was devine. They were very attentive (of course being an expensive restaurant . They place food on your plate once its served on the table. Price wise, its all worth it but is very expensive. Emphasizing on the very. ; Overall, you must try this place for a great occassion. Spectacular food, ambiance and service.