Ruby Jack's - Washington

Excellent place if you love steak. They serve the best. The ingredients are the finest which make up for the great flavor in their dishes. For my personal faves: Jack’s Cobb salad, steak and classic mojito.

Fine Dining... Celebrating my Birthday here at Ruby Jacks. I LOOOOVE the Angus Steak And of course their Tuna Steak and Salad and more... Cozy Nice Clean Place...

Ruby Jack's offers premium selections in their menu. We were first offered with Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket for appetizer. Other main entrees were also served: • Oregano Brushed Torched Bell Peppers • Truffle Scented Cauliflower Gratin • Creamed Spinach • Grilled Atlantic Salmon • Rare Char-Grilled Local Yellowfin Tuna • Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan (Must Try!! • Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah But the star of the show for me was the Tomahawk Steak. 6kg worth of medium rare meat for the barbaric side of me : seasoned and grilled to perfection! We were treated with a bunch of desserts but I would highly recommend the Double Baked Sizzling Cheesecake with Coriander Ice Cream Salted Caramel and Assorted Handmade Chocolates which consists of Mandarin Ganache, Dark Peppermint, Nougat, Apple Pie with Streusel Crumbles in Choco, Tiramisu. They also serve other desserts that suits your palate: • Pimm's No.1 Garden (Lemon Cheesecake, Pimm's No.1 Jelly, and cucumber ice cream • Pearls of Asia (Lychee Agar and sorbet, coconut espuma, and tapioca pineapple • Olive Oil Pistachio Pound Cake (Pistachios, whipped ricotta, and lavender jasmine ice cream • Jaffa Chocolate Dome with Chocolate Sorbet

Ruby Jack 's is a contemporary fine dining steakhouse originally from Tokyo, they opened their first branch here in the Philippines back in 2015. With posh and elegant surroundings, it screams fine-dine but with a comfortable feel. I rarely venture to this part of Metro Manila, but we were recently invited for a Zomato FMU and I just couldn 't pass up the chance. Ambiance was amazing without being too intimidating, and service was top-notch! But we 're really here for the food, right? Let 's get to it! STARTERS: Coconut Flamed Foie Gras Foie Gras which is French for fat liver and considered by many as a delicacy, Ruby Jack 's version was to die for. It has a rich and smooth melt-in-your-mouth texture. It 's delicate and perfectly paired with the sweet and tangy caramelized pineapple. The bits of cashew gave it a nice contrast to its soft texture. Black Angus Carpaccio Carpaccio, a thinly sliced raw meat, was an elegant hors d 'oeuvre to our lunch. Presented beautifully and topped with fresh tomatoes and rocket leaves, it is both a feast on the eyes and the stomach. It has a soft and tender texture with a fresh and delectable taste. The homemade ricotta was a nice addition as it gave the dish a meaty creamy flavor. Sizzling Scallops All that glistening shio butter didn’t help me at resisting this dish, at all. The scallops had the perfect texture, it was chewy without being rubbery and it was soft without being goopy. The butter brought out all sorts of flavor to it. MAINS Tomahawk Steak I guess it 's safe to say that everyone got really excited when this came out. I mean really, who wouldn 't be? Ideal for sharing due to its huge size and aptly named as it resembles the Tomahawk axe, this was the ultimate star of our lunch. Cooked medium rare, it is tender with an earthy and smokey taste. I really enjoyed it. Teppan Grilled Atlantic Salmon Salmon is my favorite fish. Ruby Jack’s version was beautifully presented, it has a mild creamy texture. It almost melts in your mouth upon each bite and very flavorful. Char Grilled Local Yellow Fin Tuna They served two versions of this dish, one was cooked medium rare and the other was well done. I tried both and I prefer the well done version. There is indeed a huge difference in taste depending on how it was cooked. Unlike the salmon which has a mild flavor, this one was bursting with flavor and has a beef-like texture. It is slightly sweet and dense, top quality tuna right there. SIDES Creamed Spinach It has a smooth and velvety texture, full of flavor and seasoned perfectly. I think I consumed half of the serving. Truffle Scented Cauliflower Gratin Creamy and tasty, there’s a nice crunch to the cauliflower which indicates that it was cooked perfectly and not overdone which sometimes happens to gratin dishes. The truffle was mild and not too overpowering which was a plus point for me. I couldn’t get enough of this dish, it was the perfect side dish with the Tomahawk Steak. DESSERT Pimm’s No. 1 Garden Lemon Cheesecake, Pimm’s No. 1 Jelly, Cucumber Ice Cream Pearls of Asia Lychee Agar Sorbet, Coconut Espuma, Tapioca Pineapple Olive Oil Pistachio Pound Cake Pistachio, Whipped Ricotta, Lavander, Jasmine Ice Cream Double Baked Sizzling Cheesecake Coriander Ice Cream, Salted Caramel Jaffa Chocolate Dome Chocolate Ice Cream, Jaffa Orange Agar Assorted Handmade Chocolates Bon Bons, Dark Peppermint, Nougat, Apple Pie with Streusel Crumbles, Tiramisu Okay, it’s kinda hard to choose the best from all these mouth-watering desserts. Seriously, everything was plated beautifully I almost didn’t want to touch it. Almost. Well, my top 2 picks would probably be the Double Baked Sizzling Cheesecake and the Pimm’s No. 1 Garden. Sizzling Cheesecake, wait what? Yes, sizzling cheesecake, folks! The cheesecake was served on a piping hot stone plate, then the salted caramel sauce was poured and just hear it sizzle! It was smooth and fluffy, sweet and sinful. I loved it! The caramel sauce created a beautiful velvety texture to the cheesecake which will make you come back for more. The Pimm’s No. 1 Garden on the other hand was a nice palate cleanser, it has a refreshing and clean-tasting feel. Plus it was just too pretty, perfect for the ‘gram! Overall, it was an amazing experience dining at Ruby Jack’s. Impeccable service with top-quality divine dishes! I’d recommend this place for date night or a get-together with friends. Price point is good considering all those amazingly good food. If you’re looking for your next steakhouse place, Ruby Jack’s it is! China Zomato China

Ruby Jack 's Manila is a steakhouse franchise from Tokyo Japan. The Epicurean Partner Exchange brings the restaurant here in the Philippines, yes they are the same group behind Erwin 's Gastrobar and Tori Ichi. The steakhouse is located at The City of Dreams Manila. THE PLACE The interior of the place is very intimate. Especially for those who wants to bring their special someone into a real nice fine dine in set up. The place is intimidating if you 're not in your proper attire. THE FOOD Oregano Brushed Torched Bell Peppers for Php250.00 4/5 Truffle Scented Cauliflower Gratin for Php400.00 4/5 Creamed Spinach for Php250.00 5/5 Teppan Grilled Atlantic Salmon for Php1,200.00 5/5 Rare Char Grilled Local Yellowfin Tuna Php1,200.00 5/5 Tomahawk Steak for Php600.00 in the current day 's weight per every 100 grams 5/5 Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan for Php900.00 5/5 Coconut Flamed Foie Gras with Caramelized Pineapple Cashew Dukkah for Php600.00 5/5 Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket for P700 5/5 Definitely, Tomahawk was my favorite. The meat really melts in my mouth. Not to mention, the Salmon and Foie Gras is something to look forward too. It taste good. Dessert Pimms No. 1 Garden for Php400.00 Lemon cheesecake, Pimm 's No. 1 Jelly, and cucumber ice cream 5/5 Pearls of Asia Php400.00 (Lychee agar and sorbet, coconut espuma, and tapioca pineapple) 5/5 Olive Oil Pistachio Pound Cake Php400.00 (Pistachios, whipped ricotta, and lavender jasmine ice cream) 5/5 Double Baked Sizzling Cheesecake with Coriander Ice Cream and Salted Caramel for Php400.00 5/5 Jaffa Chocolate Dome with a Chocolate Sorbet for Php400.00 5/5 Assorted Handmade Chocolates Php400.00 5/5 (Dessert chocolates: bon bons and truffles. Mandarin ganache, dark peppermint, nougat, apple pie with streusel crumbles in choco, tiramisu) All the desserts were a sure WINNER! Made from scratch and a truly eye catchy and instagram worthy. *Thank Kevin for the Menu. THE SERVICE The management of Ruby Jack 's Manila accommodated us well. Provided an excellent service. #ilovetoeatph China Paul Martin Reyes Ken Lingling Kevin J. Resurreccion Norman The Travelling Tongue Cindy S. PedalForFood