San Lorenzo - Washington

The tortellini was outstanding, and all the pasta is made in-house. The portions are on the smaller side, which adds to the intimate atmosphere. The restaurant started to get busier around 7:30 PM. The service was excellent, and the staff was very courteous.

We visited this restaurant for a weekday dinner and found it to be completely packed. I highly recommend making a reservation in advance. The food was quite enjoyable. The complimentary bread was delicious. We ordered grilled octopus, fried zucchini, pork, ravioli, and the daily special pasta featuring broccoli and spinach. Both the grilled octopus and the special pasta were excellent. However, the service was somewhat lacking. The front desk staff wasn't very welcoming, and our waiter forgot about our table for a while.

San Lorenzo and its staff were wonderful. The truffle mushroom tortellini was simply fantastic. The portion size was perfect for lunch. There was a pleasant crowd during lunchtime, but I was seated immediately, and the service was prompt. I would definitely come back when I'm in the area.

Fantastic!! Easy to walk past but you'll regret it if you do. Easy to reserve on OpenTable and a true Italian gem! Full bar, flawless service and food every time. Everything is authentic from.the rustic crusty breads to the handmade pastas. A great place for a quiet dinner. Consider taking Uber as parking isn?t great in this part of town.

Dinner with friends in from NYC, did not disappoint. Intimate space and delicious food. You could not avoid a delicious choice on the menu?we tried the veal, rabbit ragu pappardelle and halibut entrees and had calamari and squash blossoms starters. So very good.