Reverie - Washington

The tasting menu and beverage pairing at this restaurant are absolutely fantastic and deserving of the recognition they have received. I typically don't write reviews, but I feel compelled to acknowledge the sommelier. She went above and beyond to accommodate my allergy to tannins and even took the time after we had already finished our meal and paid our bill to compile a list of wineries in Tuscany for our upcoming trip to Italy. The food was superb, but the customer service provided by the sommelier was truly exceptional and greatly appreciated.

I don't post often but when I do it's because of the excitement of a great dining experience. Reverie is something new and refreshing. The creativity, passion and effort going into this restaurant amazes me. This is a delicious, fun, and blow yourmind experience. I say experience because everything seems perfect and the attention to detail and warmth of the staff is felt. If you are looking for such an experience, check them out.

Reverie offers an exceptional tasting menu and wine pairing that are truly outstanding. The innovative flavors and combinations are beyond imagination. Without a doubt, one of the top dinner experiences I have had. It is no surprise they have earned their Michelin star.

This is a fantastic restaurant that offers a fine dining experience with delicious flavors. Chef Johnny Spero has created a welcoming atmosphere that I can't wait to revisit. The menu is seafood-focused, featuring clean sea and freshwater flavors with impeccable balance and presentation. Our 15-course tasting menu with wine pairings was incredibly satisfying. Standout dishes included P.E.I. mussels, cured swordfish, scallops, lobster rice pudding, and the duck. The sommelier at Reverie curated elegant and surprising pairings that complemented each dish perfectly. While this dining experience may be a once-in-a-lifetime for some, I highly recommend it to anyone looking for a special night out. Sitting at the chef's table is a great opportunity to interact with the talented kitchen staff. We spent 4-5 hours enjoying the exceptional food and engaging with the staff, creating one of the most memorable dining experiences I've had. This restaurant deserves all the stars and highest recommendation possible.

A master class in fine restaurants and tasty aromen, chef johnny spero has created an intimate and friendly culinary experience that I am happy to visit again. spero’s menu is seafood driven, focuses on the clean sea and sweet water aromas, with unoverseeable balance and presentation. our 15? cursor tasting and wine pairing made us happy. remarkable dishes contain P.e.i mussels, healed heavy fish, scallop, lobster reis pudding, who escape! I could just call everyone who tries. nothing fell short. reverie’s som also curated an elegant and surprising pairing for any dish that never felt and often bordered on genie. While this culinary experience could once be in life for some, I recommend it to anyone who wants to make a very special night. the table of the sitzkochs is also a tasty bite for those who want to entertain themselves with the very competent and talented kitchen staff. we spent about 4-5 hours there, laugh and with the staff, with one of the most outstanding culinary experiences I can remember. all stars, the highest possible reconnection.