Bbq Bus Catering Co. - Washington

I ordered takeout and they brought it to my car. The food was delicious, and I didn't even need the two BBQ sauce bottles. It was $50 for 4 dinners, and I even had an extra biscuit leftover.

When this popular food truck came to our neighborhood, we placed an order in advance. Although it was a bit pricey, we are big fans of BBQ. Our experience with the BBQ Sampler was a bit disappointing. The photo of the Sampler showed sliced beef brisket, but ours had chopped brisket instead. The menu description did not specify this, and we prefer sliced brisket. However, the pulled pork and chicken were tasty. Moving on to the Half Rack of Ribs, they were quite large but very fatty. The meat was tough and lacked tenderness. There was also something off about the taste, perhaps a particular spice or type of wood used in the cooking process.

I tried the BBQ brisket and ribs from their food truck and was greatly disappointed. The meat lacked texture, tasting as if it had been cooked in a pressure cooker. The ribs had the same issue. I am someone who pays attention to food texture and mouthfeel, and while some may enjoy their food prepared this way, I was disappointed that the BBQ lacked any smoke flavor. I would not recommend this dish.

We ordered ahead when this famous food truck came into our neighborship. it was not cheap, but we love bbq. feedback to bbq sampler: the sampler photo shows cut bark breeze. our sampler had cut brisket. the written description has not specified hacked we prefer cut. the pulled boar and the bun were good. Feedback to the half rack of ribs: they were big, but very fat. the flesh was not tender. there was something about the taste (a spicy or wood type we didn't like. it was as if someone had poured a whole bottle of liquid smoke on them. BBQ sauces: very good to excellent. Vinegar-based shiny: excellent. Cartoon: okpickles: excellentrolls: excellent

I have tired the BBQ basket and ripened off their food truck with great disappointment. the meat has no texture at all as if it was made in a pressure cooker. bands are the same. I am especially about food texture and mouth feeling and it could be people who actually like their food on this way, but I don't understand how this bbq has not recommended any smoke taste?