Damblas - Warren Park

This is the Mexican place I have been searching for! If you love authentic and great seafood get here in a hurry. They have an amazing menu that covers all the bases like crab, shrimp, scallops, oysters, octopus and that was just in my ceviche. I had food envy for every plate I saw come out of the kitchen. They have my favorite thick crunchy chips not the bagged ones and amazing guacamole. The chips also come with a red salsa, a whitefish salsa and the green salsa that you better make sure to have your drink before trying it. Margaritas are very tasty and they have many other drink options. The paella is huge and was covered in seafood. That will be my next purchase. Most of the meals I saw would be good for a couple more when you get home.It's an unassuming place on 38th St. But don't pass it by! Also if you don't pay attention and leave your phone like I did they'll take good care of it for you. Thanks to staff for their help!!

This place never fails to amaze. A hole in the wall with amazing seafood options. Ambiance: MehFood: Fantastic generousDrinks: Strong delishService: Great friendlyThe sheer amount of seafood dishes available here, it's heaven for any seafood lover. Think various fish, oysters, squid, octopus, clams, shrimp, langostinos, crab and such. The portions are quite large here, so unless you have a huge appetite, you will be taking leftovers home with you.You are greeted with chips and 3 dips/salsas. The red is a typical tomato based salsa, then there is the hell fire hot green stuff and a delicious white fish with pico which turns out to be my favorite. No idea what the proper namnes are, just know it's all good.I ordered a large guacamole and must say it is delicious. We ate every bit of it. Snarfed it up actually. It's hard to find really good guac, but here it is.I am not real adventurous when it comes to seafood and generally stick to shrimp or maybe a little crab. Still oodles of dishes to choose from, which makes it hard to decide. I ended up with Camarones Coras and I am hooked on that dish now. The shrimp are tail on and done to perfection. The sauce is the star of this dish. Tomato-based broth with a bit of a lemony tang... Beautiful. Served with white rice which is perfect for this sauce. This will be my go-to for this restaurant. The paella was deemed delicious by my guests. Actually I didn't hear anybody complain and that is a miracle in itself, especially when I drag a larger group with me. The entrance faces 38th Street and is a bit unassuming. Parking on the East and back of building.

This is a stellar lunch experience. If you enjoy ceviche, or have ever been interested in trying it, this is the place. Instead of salsa, they bring out ceviche, green sauce, and chips, so if you end up hating it, you haven't spent any money to try it. Their chips are made in house and you can tell. They're the kind of chips that are crispy, with a bit of crunch, not 100% hard crunch. The green sauce is bright and spicy. My husband is allergic to fish, so he got the three meat fajitas meal, with beef, chicken, and shrimp (which he can safely eat). I ordered the shrimp flautas. Both meals came with beans and rice, but not the usual beans and rice that you might be accustomed to. The beans are soupier and are not mashed; they're flavorful and mild. The rice is white rice and is lightly seasoned, also mild. My meal came with a small cup of extra sauce. It was orange in color and perfectly seasoned. It wasn't spicy, but it was spiced. The waiter was attentive and had a good sense of humor. He asked if we preferred Spanish or English speaking, which was a nice touch. We were in and out within an hour and there were small groups of business people eating while we were there, which seems to be a good sign that they can accommodate a business lunch over the lunch hour.

Incredible! This place was a bit out of my comfort zone as I don't usually eat seafood in Indianapolis, and I've never had this style of food before, but everything was incredible and it might just be my new favorite place in town! While there was a bit of a language barrier, the servers were super sweet and brought someone over to answer any menu questions I had. My hubby went with the fajitas which he said were incredible, and I second the multiple other reviews on here who said to order the half-and-half (half shrimp, half langostinos . It's cooked in this spicy, buttery, sweet, butter Chile de Arbol sauce that HOLY MACKEREL is it INCREDIBLE. The rice that they serve it with absorbs all the delicious saucy goodness and OMG. Also unique is the fact they bring you free ceviche and chips (heck, I'd go for the ceviche chips alone! .

The seafood was great. Was recommended by a friend and passed there on a road trip. Really good recommend