Osteria Posto - Waltham

This restaurant is beautifully decorated, modern, and full of light. It captures all the quintessential elements of a fine steakhouse, but with a lighter color scheme and elegantly set tables throughout. The staff truly understands hospitality; not a single person walked by my table without offering a smile and a greeting. Ken, the General Manager, is very hands-on and creates a welcoming atmosphere that makes you feel right at home. His passion for the restaurant is evident. My server, Robin, was absolutely delightful! She was well-versed in the menu and described each dish with such enthusiasm that I could almost taste them through her words. This is exactly the kind of service I appreciate! Like many establishments, they source their bread from Iggy’s, and for good reason—four generous slices of hearty Italian bread! It came accompanied by infused olive oil and a soft butter pat. The appetizers included arugula, endive, and Gorgonzola Picante tossed in a Honey Thyme Vinaigrette. The dish was beautifully plated, and the way they prepared the Gorgonzola was extraordinary—it’s a far cry from the supermarket variety, with a perfect blend of flavor that will impress your palate. For my main course, I chose the Whole Branzino, which came with a fennel frisée salad and a citrus vinaigrette, topped with Romesco sauce. I also ordered a side of foraged domestic mushrooms sautéed with shallots, thyme, and Marsala. Everything was beautifully presented and packed with flavor. I would recommend having them debone the fish after it’s served, as it’s too lovely not to see in its entirety before it’s filleted. The dessert menu was incredibly enticing, but I opted for a simple scoop of lemon sorbet and my usual cappuccino to finish the meal. Overall, it was another fantastic dinner. Whether you’re dining alone or with a group, there’s something here to satisfy even the most discerning diner.

Exceptional seafood dishes! The service was outstanding—truly fine dining at its best! The servers are very knowledgeable about the menu. I had the Rainbow Trout, which was fantastic. Like with any fresh fish, I encountered a few bones. Our waiter, Rob, noticed that I was having a bit of a struggle during my meal and kindly asked if I’d like to switch to a different dish, as he thought the fish should have been easier to handle. I assured him that I was enjoying my dinner and didn’t need a replacement. However, a few moments later, the General Manager, Gabby, came over and informed me that she had taken my dish off the bill! I was truly impressed by the level of service. I would say the service outshines the food, but the food was excellent as well! I felt a little guilty about enjoying such a wonderful meal for free, but I will definitely be returning and would highly recommend this restaurant to anyone who values high-quality ingredients, delicious food, and top-notch service.

My colleague and I had an absolutely wonderful experience at Osteria Posto. The food was delicious, the service was incredibly attentive and knowledgeable, and the atmosphere was stylish and enchanting in many ways. The ambiance and private event spaces are inviting and very appealing, especially with the upcoming addition of the outdoor patio. Bridget and Shannon were a true pleasure to work with; they are not only well-versed in the menu and venue but also genuinely go the extra mile to assist clients in planning events, outlining costs and packages, and are incredibly personable. They offer an extensive wine selection and make their pasta and ice cream from scratch. I highly recommend their white sangria, and their bruschetta is an absolute must-try! It features sweet whole tomatoes glazed in balsamic, smooth and creamy goat cheese, and a delightful hint of spice. Quality ingredients are essential in a restaurant of this caliber, and they excel in this area. As a wedding and event planner, I am confident that it will be the perfect venue for my clients' rehearsal dinners. I am truly excited about this stunning, up-and-coming space!

Early Valentine's Day celebration did not disappoint. The atmosphere is quite a refreshing change to the latest noisy trends of today's restaurants. The seafood chowder was tremendous and the shrimp cocktail was quite fresh. The cocktails were a nice start and their modest yet impressive wine list made for choice selection...I suggest the Tuscan Syrah. The olive and bread course a nice selection....the desert was tremendous as well (there is always room for desert) especially if you take half the chowder home for lunch. We will be frequenting this newly found gem! Michael and Hugo were the consummate hosts...

I went to my niece’s wedding there last night...food was incredible...loved the raw bar of oysters, shrimp cocktail, and cracked lobster tails immediately following the service. Then the presentation of the Italian course was so tasty and beautiful. Cocktails and service were top notch. We can’t wait to go back for dinner sometime soon!