Il Pavone - Feedback

Great food; big service! always so courteous. in every sight wonderful! beautiful ambience-- much space!

We were very curious to try this place so that the stars aligned and it worked a Saturday night. the interieur looks definitiw like a house, with.

Worst culinary experience of my life and my families. they saw us in a very confined area in a narrow narrow flur space that blocked the outside exit.

Worst dining experience of my life and my families. Sat us in a very cramped area in a sunken tight hallway space that blocked the outdoor exit for dinner. We w...

Always a great meal great service Cook Marcello is #1Food: 5/5

The best ever local 'secret ' restaurant right in my neighborhood! love it! the specials are to die for. their regular menu amazing. love Colette! love Nick! lo...

The entrees were very good and the service was excellent. We had the Williams Salad, Petto di Pollo alla Montinara, Pollo al Mattone, and Spumoni Gelato and lov...

I went for my in-laws 68th wedding anniversary. It was excellent!! My mother-in-law is the hardest person to please, but even she was happy about her dinner!!!...

My friend and I decided on dinner at the last minute. The food was delicious, the service was amazing. I’m definitely coming back. This is an incredibly well ru...

Food is great! I have been eating at Ill Pavone for over a decade and have NEVER had a less than excellent experience.

IL Pavone, of course I'll go if Nick has the day off... Eating was brilliant, began with the Cesar Salad with anchovies with the Braised Lamb Shank. The BIG Mic...

Linguine bygole with mussel in white sauce, it was delicious, the shells were very fresh not over boiled, fatuccini Tutoo Mare were also brilliant, fresh sea fo...

Food was good, but I had better from there and was a little disappointed. The service was great considering that they were only short-occupied. Will go back, go...

They make their own Italian sausage, it's great. Linguine Italian sausage is great.

Had their ?special? tonight. Risotto with prawns and asparagus. Risotto was nothing but rice with gravy. ?Prawns? were chopped into pieces. Asparagus was sliced...