Alte Kusterei - Wallenhorst

The old coastline impresses with its small but always with love for the perfect combination designed menu.A menu is definitely the first choice: the Amuse-Gueule round off the well-assembled individual walks very nicely. that makes a nice one a perfect evening.

The higher the price is justified here. here there is always one to two greetings from the kitchen that taste very good. as well as the rest. portionings are also somewhat palely laid by potato gratin with heavy and rough. the service is really attentive at times but this is a little exhausting. here you eat really well and complain at high level. here you always feed at high level and good it is always worth a visit

One way forward: eating was excellent! regrettable, however, that there were NO/E dish/ sauce prepared without alcohol, an absolute nogo for people who have to do without alcohol! the umusumgewusel was extreme and we felt it as disturbing. that immediately after the main course the wine glasses were cleared from the table, without asking whether we might want to drink wine, was not exactly polite, we had the strong feeling that you wanted to have dinner and only waited for the last guests to finally go, at once prevailed in the restaurant air and the staff started to clean so busy.

Excellent kitchen and great weine. very good weinberatung. the menus are highly recommended. Woman stubbornly advises her guests in all matters and is the cordiality in person. at the menue in advance two amuse and at best to take a wine-guide.

We had been very happy to visit the old coastline, but rather disappointed again.The old stone house, which in some cases has walls, has fallen well, less the decoration, which reminds of home museum and nippes collection, and were somewhat random and unstructured on cabinets, regal, walls and then also a group of figures on the table. the first greeting from the kitchen, was kept so tight that the taste nuances hardly came to bear. the second greeting from the kitchen was more tasty.We ordered the menue for 50.- €. the appetizer consisted of 3 gambas and two green sparing peaks. 4 thin artichoke columns were drapped. because the rectangular dish was too big for it, the mangovinaigrette was so divided that they could hardly be taken up with the 3 gambas. Pity! three gambas, two sparing peaks and 4 thin articoken slices cannot stop the appetit. that would only be half as bad, the time between the very manageable appetizer and the main course would not have been so long. so we had to stick to broth, water and wine to bridge the time. wein and water were very dedicated aftersake.As the main course we had simmeldinger rinderfilet with twats, celery pureee, mountain lenses and a finger hat large torts filled with carrotenchutney. the kartoffel gratin included a very manageable eating spoon full per person, which was served but also not refilled on demand. that was dessert was served on a saucer with several dishes and bowls. a ware porcellanorgie, which, however, was not properly positioned on the saucer and rather reminded of an additive line of tastes as a composition of the house.The service was very attentive and friendly, the design of the spatiality rather rural and spicy, the eating too manageable and not creatable enough. everything doesn't look bad, but no experience. the price-performance ratio is not in line with our estimate.