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Bidrage med feedbackMy husband hasn't stopped talking about the steak for the past two weeks since we dined at this gem of a restaurant. He claims it's the best he's ever had! I opted for the southwest chicken and we also enjoyed a shared appetizer of shrimp. The only downside was my dessert - the pineapple or coconut cake was dry and the frosting was gummy. Despite this, we would definitely return due to the cozy atmosphere, top-notch service, and scrumptious food!
From a 24-year-old Navy Vet who travels the world, this restaurant is one of my favorites. The food is always amazing. The homemade lasagna is a popular audience. It's just served every other week. Call to see if it is on the menu if you are interested. Bring your appetite!
I enjoy eating my Rib Eye Steak here. It was one of the best rib-eye steaks I ever had. The food was hot and I didn't have to wait until it was served. The owner Pam she was great she was the hostess of the waitress and also 1 of the chefs, what an amazing person. She gave excellent service. I was referring to this restaurant while I lived in a local tree house nearby. The restaurant was very clean. I will come back
Big little jewel between Valhalla and Mountain Rest. Small place, small staff, parties of 4 or less....be patient is well worth it You get a great meal... big portions and big dessert (but you need to take it home), as you will be full!
WOW. This place is wonderful. Waitress was wonderful. I know she made the extensive list of deserts, 20 or so. The portions were huge. I would suggest sharing. Pictured is the steak cuesadilla appetizer and the BBQ pork loin. The place is small, party's of up to four only. However, this place is a gem. Prices are a little high for this area...$20 or more per plate but it is well worth it. You do get a trip to the salad bar as well. We will be back!