Fuego Tortilla Grill - Waco

The food lacked flavor which was very disappointing. The queso was thin as soup. Some of the tacos were loaded with the cheap ingredients, such as refried beans, and had little meat. The salsas were okay. I had to add salt to all of them to make themmore enjoyable. The tortillas and tortilla chips are pretty good. The restaurant was over all pretty clean with friendly staff.The prices do not reflect the quality of the product. The quality needs to improve or price needs to go down. The the woodbenches outside have broken planks and nails sticking out. This is very dangerous and should be fixed ASAP to prevent injury tosomeone.

This is our second visit in just three days! We tried the location in College Station and just visited the Waco location. Everything is fantastic! All the food is freshly made, including their tortillas. We absolutely love the South Padre Shrimp tacos, and the tortilla soup is incredible. We really hope they expand to the Arlington/Fort Worth area soon! They are open 24/7, including for dine-in.

Still delicious! Prices have gone up a bit (thanks, inflation!). Quick service and friendly staff make it a fantastic spot for tasty tacos!

I've always had good experiences at Fuego's in the past, but it's been a while since my last visit, and I can really see the difference. Unfortunately, I was disappointed this time. I was expecting two delicious deep-fried avocado slices, but what I received was mush instead. I also ordered a large fry for $5.09, which was hardly enough to feed one person, and I had to finish them off in the air fryer since they weren't fried properly. It was a huge letdown from a place that used to be great.

I tried the Dr Pepper Cowboy taco and the Sunday Brunch taco, and they were absolutely amazing! I was so impressed that I couldn’t stop talking about them for two days—just ask Pat Nichols! The flavors were incredible; the sauce was truly the star of the show, and the salsa bar was equally impressive. The creamed corn was the perfect finishing touch to the tacos.