Taverna - Vyborg

A few words about the Tavern. The place is unique. Not because the food is good, not because the service is kind, and not because of the atmosphere. But because all this is present here together, turning into a noble cocktail of pleasure. All the obvious disadvantages can be read below: the queue, the price tag it’s all there. Only if you look closely, you can see: the neighboring bars and restaurants are almost empty. And here's the line. Don't people just stand there like that? Price tag: indeed, a little above average. And the dishes have WAY above average wow factor. We ordered pork stewed in ale, pork ribs, pea porridge with cracklings. One is better than the other. Ale, either cherry, wheat, or citrus, is classy. The staff is helpful but not intrusive. Music is what we need. Bottom line: I highly recommend the Tavern. You'll probably like it)

You feel like you’re in a real tavern, it’s very atmospheric, the food is all delicious, the service is fast, despite the endless stream of visitors. True, you need to stand in line on the street for some time; the establishment is almost always busy. Service: Dine in

The place is attractive, it’s worth visiting at least once (at least for show). I liked the stew and the chicken breast was also very interesting. Food: 5 Service: 5 Atmosphere: 5

Perhaps the most popular place to eat in Vyborg. You get into the atmosphere of the Middle Ages. Serving dishes and the atmosphere of the place of those times) Please note, there are only 8 tables, the place is popular, so there are long queues. We waited in line for three hours to get into the restaurant. Table reservations three days in advance. But it's worth it I advise pork knuckle, you can order a dish for three.

This restaurant is fantastic! I tried the mushroom soup, and I have never tasted such a bright flavor before. My friends and I ordered a few other dishes, and everything was delicious. I highly recommend it, but be prepared for a long wait as there is always a big queue. It's advisable to reserve a table for 2 hours straight, otherwise someone else might take your table. We were lucky and managed to skip the line, so we were able to sit as long as we wanted without having to wait outside.