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Bidrage med feedbackA good meal for an interesting price with a smiling service. very good time at the terrace on the square vorey.
I tested the dish of the day lamb navarin with small weight and potato and mistook homemade very good. Smiling service. a simple .the room is shared with the bar but it doesn't bother.
Back from a ballad. Very good surprise. The trout was delicious. We'd go back with pleasure. top service.
A family establishment that holds a mirador in the place of the Sunday market. It is an institution as much as a barometer, the cheeks of the red customers have the approach of 12 hours. the aperitif remains a value on. The atmosphere is good for a child, the whole country has made an appointment to the hall. for the most awarded scholarships at the end of the walk, there is the resto a l.interieur, ode to the sweetness kitchitude of this place out of time. Delightful cuisine around a conceptual dish with a combination of variations. There's magic in this cook. the brouhaha warms souls and a piano d.tus of good bill is the whole for the one who makes the ox whitening over the l.epaule l.epuisere letter has elise. a place out of nowhere vibrating at the heartbeat of the operators. In this end of the Auvergne, culture begins when we plunge hands into a just human and fraternal communion.
A rich and good meat dish but above all avoid pizzas ( identical to a hypermarket, you feel it's industrial and in addition 13 euros on site) in a short disappointed...Personal kind. advice to the bosses: don't sell pizza because your meat dishes would be much enough to satisfy your customers.