Rajasthani Dhaba - Visakhapatnam

The first thing which catches my attention at any dhaba is the accompanying pickle and chillies. This one had both, and yumm too. We ordered a thali and paneer dish. Thankfully the food was not floating in a pool of oil, that's what impressed me. The food was cooked home style and the whole wheat phulka as were very good. But the use of curry leaves in some dishes surprised me, adapting to local tastes maybe. Even the accompanying stir fry chillies had curry leaves In Them! The show stopper however was the thick lassi, silky smooth and rich. Next on my list is the aloo paratha

This was a new (old) place that was refurbished. Did not get a chance to dine in but, ordered phulka and mix Veg for a takeaway.The phulka was soft and the mix Veg was simply amazing. The best part was there was atleast five different veggies along with paneer and cashew and it tasted perfect. The cost is not much and it is definitely pocket friendly.

This is one authentic place in Vizag with some pure flavour of rajasthani and north indian food. This place has good tawa paranthas and a boggling range of veg curries to accompany.The thali here is popular as well especially during lunch which is very economical and light.The cons are obviously it's ambience and neatness.Do try their makhaniya lassi if you are a lassi fan like me ;

Delicious food served with authentic flavours.. A good place for to have north indian food.But space and ambience will be a matter to.concern Eventually the food takes the call and you will end up.eating here again

A place run by people who're actually from Rajasthan. Wonderful food, with a very homely touch. Quite difficult to find and not many know of the spot but once you get there, walk right in. Everything smells and tastes wonderful.