Pizza Pasta By Bruno Bourg En Bresse

Wait time announced: 15' actual waiting time: 30' out. pizza quality for 12,50€: fine mat, industrial tomato sauce (which is found in the brick supermarket). Not quite bad. We've known better. Clearly, it's been a waste of time. what it prepares on site smells quite good (viande) and gives the water to the mouth.

Salmon pasta was very good but not exceptional, as at home. There was almost no salmon. Plus the sauce was too liquid. Strange menu.

I paid the most expensive margherita of my whole life at the restaurant, 12.50€ for an unmangeable take-away pizza and a diameter that does not exceed 25cm. I'll never get my feet back.

A little disappointed, it's expensive for what it is. a penne box of ~125g with 3 pieces of duel fighting salmon, for 8.50€ I didn't try pizza, but 13€ base, it scares me. the reception is pleasant, the modern.

A real treat, everything seems and is so good! The leader is great.