Peter Chang - Virginia Beach

We started with the crispy pig bell. All right! Battered and deep fried. Love it. The main course was the sweet and acidic red snapper. We ordered the two pounds. It was amazing. Hard bones and so good. So Authentic and the beef was so good. Almost like Mongolian beef. It was so delicate and tasty. Beef is number 51 in the menu. Overall, the restaurant is amazing. They also serve dim sums.

We went to lunch when it wasn't very busy. I was quite impressed by everything the service, the quality of the ingredients, the recipes and the skill of the kitchen. I can think of two Chinese restaurants in our area worthy of my five stars. Their regional style is different, and I guess I drive the extra few miles to see Peter Chang's unique high quality.

It's sadly been a while since my last visit, but I was quickly reminded of the fresh delicious aromas of Peter Chang's! I enjoyed the Wonton Soup Hot and Sour Soup. Really enjoyed the salt pepper Calamari and the Minced Chicken Lettuce Wraps! Recommend a visit

This was our first visit to Peter Chang in VAB. But we were and enjoyed Peter Chang in RVA; so this assessment is surprised by more than this visit. We had all three of our favorites today: Bamboo Fish, Szechuan Dan noodles with beef and three peppers with chicken. Beautiful service friendly, knowledgeable and helpful staff. If you like Szechuan cuisine, you cannot beat Peter Chang in Virginia Beach, Richmond or North Virginia.

Our food was fantastic. Our waitress was Awesome. She was very knowledgeable about all the foods and she explained the items in a very friendly tone. Due to her expertise we were able to try new dishes. We enjoyed our time there. We recommend this restaurant highly.