Estrella Del Bajo Carrion - Villoldo

I live in the area, and dining our hereabouts is a choice between Castilian, Castilian, and Castilian. We were delighted to find Estrella, a clean and classy restaurant with delightful and sometimes daring twists on local fare. The avocado and shrimp salad was fresh and delicious, and the chipirones en su tinta were perfectly done. I would advise against the berenjena (aubergine) starter, however it was a bit mushy, the only miss in a series of great plates. I recommend the pigeon, and the grilled fish of the day. ...and for dessert, the cream cheese ice cream!

Stayed in the hotel and had an excellent dinner in the restaurant. We were a large group and had many appetizers with each one better than the last. My main course was hake which was excellent and beautifully presented. And dessert was their home made ice cream! Everyone was so pleased with the food and we had been eating very well all across Spain. This restaurant stood out from the rest.

As we were spending the night here as part of a tour, both dinner and the next morning 's breakfast were included. Because of its rural location, this restaurant is primarily a destination or event center for many of the locals. The decor is funky fifties but the table setting was beautiful. Our prefix dinner (hake) included wine and was good but not extraordinary based on our experience with the exception of the queso helado , which was heavenly. Breakfast was hearty and included eggs if you desired.

Buen restaurante con una oferta gastronómica de primer nivel. Salón muy amplio, con techos muy altos y con mucha luz natural que se agradece. Servicio muy atento al principio pero que se fue desvaneciendo hasta el punto de buscar los abrigos al ropero nosotros mismos. Comida para dos: dos pruebas de sopa castellana (detalle de la casa), dos pruebas de alubias blancas de la Vega De Saldaña (muy tiernas), ración de ricos níscalos salteados con butifarra blanca y huevo escalfado, ración de boletus frescos salteados de saltarse las lágrimas, bacalao ajoarriero (buen taco con punto de sal equilibrado), exquisitos pichones estofados de la Tierra de Campos con una suave salsa de cebolla y compartimos, de postre, unas prescindibles natillas espumosas con un helado cuyo sabor ni recordamos ni aportó nada. Carta de vinos muy buena a precios comedidos dado el local. Tomamos tinto Más de Leda servido en copas buenas. Experiencia que repetiremos pues la carta y la cocina lo merecen. Todo por unos razonables 167€ Comida: 5 Servicio: 3 Ambiente: 4

Fuimos desde Santander exclusivamente para comer al restaurante, ya que nos lo habían recomendado. Nos sorprendió mucho el restaurante tan pintoresco. La decoración un 10, además de amplio y luminoso. La comida espectacular una mezcla de cómica clásica siempre con un toque contemporáneo. Todo lo que comimos nos encantó. Croquetas super cremosas, tiramisú espectacular. Una maravilla de lugar, sin duda volveremos.