La Terrasse De Condorcet - Villeurbanne

Particularly attentive and pleasant service, the specialties to advise are Les ravioles (e.g., Ambert's cèpes or ovenme) and for dessert the impressive floating island to the praline or chocolate melt! In summer the terrace in the back must be very pleasant! We'll go back.

I come from the North and I took a great pleasure to enjoy the entrance (salmon trough), dish (paleron confit) and dessert (chocolate background) from the menu to 34 euros, with a glass of an excellent Rhone coast. My good advice: to test absolutely! Frédéric

We have very good breakfast, beef tartar and tatin pie excellent! Very nice staff and available.

First time for me. When I went there with relatives, we enjoyed it. We were as well advised for the wines and the humour touch of the waitress well misplaced our evening. A place to recommend if you are asked for a good place on Villeurbanne.

Excellent kitchen.service very well... nice atmosphere but I should have tested summer for the terrace