Tilbagemelding
Bidrage med feedbackSunday meal to 4. We took the plate from Lyon for 2, trout, wet, wet, wet and quarrel. Tartes à la praline, café gourmand et crème brûlée au dessert. Everything was very good.
Always as excellent. The Lyon cuisine has nothing to envy in South West. The owner is also very commercial and gets a lot of trouble getting his little establishment to live. Free his door without hesitation, everything is good.
I am not a customer, but my relationship has always been well served very good reception and dishes that upset you completely recommended without moderation A way to support our hyper-centre traders
Attracted by a divine fragrance, we arrive at a small restaurant in the centre of the village. Not a Lot kitchen but a Lyon cuisine. I chose an andouillette that turns out to be the best andouillette I have tasted in my whole life! Accompanied by a prodigious gratin dauphinois, I love pleasure. Sprinkled by a award-winning craft beer is perfect (Bière de la rivière Brother Ain) The welcome is attractive and dynamic. What a great discovery. Thank you.
A table to be recommended, we were subjugated by the authenticity of the dishes that this cheffe concocted us. We keep your address and will not miss talking about you. Thanks to your benevolent little son.
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