Jacques A Dit

Arrived to spend a little relaxing time, everything was perfect until the end of service. The owner and the cook who had decided to signal the end of the service (2:15 p.m. with a very very noisy dive suggested that we go for a walk on the banks of the Aveyron to be quiet. Sorry, but respect for your visitors requires listening and not this type of comment. At €60 head this could have been avoided. THANKS Service: Dine in

Great . I recommend. We will definitely come back. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Always a treat! Warm atmosphere and attentive service Food: 5 Service: 5 Atmosphere: 5

Perfect meal, beautiful presentation and top taste Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tête de Veau Du Grand Père de Quentin, Joue de Boeuf Braisée Au Jus D'onignons, Risotto de Petit Épeautre Au Jus de Moules

Before it is in the restaurant the universe today it is in the small restaurant of the beautiful street of the republic that is the best chef of the city the room is very intimate and the kitchen of the quentin always as divine of innovative and gastronomic dishes not often that we eat disgusting products fan of the aveyronnaise in a small restaurant if you are looking for a simple restaurant with a beautiful atmosphere all a