Au Grand Régal

Lunch The menu is minimalist, which suggests that the products are fresh. It's good, not great but good. A bit like at home, simple and efficient. The waiter is very nice, a little lost since there were 12 of us, but in the end he did well On the other hand, the portions are very minimalist, don't go there if you are very hungry or if you are arriving with a rugby team. Meal type: Lunch

We went to eat as a couple last Saturday evening at the Grand Régal. We wanted to form our own opinion after the show. We were pleasantly surprised on several points: pleasant setting and value for money for the very decent meal. Nothing to complain about the service either. Just 2 comments that we made to the boss: we need better signage to say that the restaurant is open and to communicate more about the products, mostly local. 3* for the atmosphere because unfortunately there were not very many of us and there was no background music. I hope they get through this difficult time and we can go back.

Mediocre catering. Besides, we were the only table. I understand why better. The panna cotta was inedible because it was so hard and it cost 9 euros. The salmon salad a shame (10 euros). Both in terms of presentation, content and quantity. The charred confit duck leg without any sauce because the only one offered is a buttered cabbage (really special). As for the service, the gentleman was nice but a little too familiar and not professional. To flee.

Restaurant prenant des clients un dimanche à 13h15 : déjà un bon point! Menu correct, tarif un poil élevé, serveur agréable et efficace. Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot

Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot