Loom - VILLASANTA

I liked the place, how the side dishes, desserts and coffees were served, all really good!! Too bad, however, that the main dish, in my case, a cut of Australian beef was served cold with a plate that was used to cook it as one prefers, when ordering, we were not asked how we wanted it cooked, I would have liked to eat it at blood and it was not possible because to heat it I had to put it on the plate and therefore the cooking goes on .. I mentioned it to the waitress who told me she would report it to the chef, nothing else. Personally I would have liked a more explanation perhaps from the chef or the owner. I will still come back to give this place another chance and hope to change the review for the better. The prices are adequate and honest in my opinion. Convenient large outdoor parking.

Excellent meat, impeccable service, I will definitely be back

Nice restaurant in terms of setting and furnishings with excellent and ample parking. I was quite disappointed because I wasn't asked what kind of cooking I wanted for the Australian beef cut. The meat arrived completely cold with a plate to complete the cooking as desired. Honestly, it's something I didn't really like. But that's just my personal taste.... I will gladly try other dishes

Cozy location, attentive and friendly staff. The strong point of the menu is the meat, of various cuts and of various origins but all very good. Even the pizza is notable for its 72-hour leavening. Limited choice of beers, but still excellent. Average prices in relation to the quality of the raw materials.

New management and new name of an existing place. Pleasant and affable cook, service a little inattentive (they have just opened and the staff is not complete). The menu is very well stocked as a steakhouse and pizzeria. While I didn't dine on pizza, the entree focaccia dough was.excellent. As for the meat, well displayed at the entrance, the choice is wide and of every nationality. It is served on soapstone already partially cooked in the open kitchen and the excellent quality of the meat is noted. Nice environment even if a little cold and bright enough. The windows overlooking the large parking lot have no curtains and outside it would be advisable to put pots with plants in order to create the right atmosphere while avoiding the view of the cars.