Taverne Villaroise - Feedback

We had a lunch here for 4 of us, 2 burgers, one hot goats cheese salad and the chicken with mushrooms. All were delicious, a glass of local white wine and iced...

Very warm welcome, homemade cuisine of very good quality and quantity for a very reasonable price

Excellent Fries and magnificent homemade sauces, ground steak from the butcher, the chicken with mushroom sauce is exceptional and what's more they are super ni...

Home top, very warm, relaxed atmosphere, very good cuisine with fresh products. Thank you very much.

30 12 2023 We were welcomed for a simple coffee just before starting the rando No 23 Chapelle Saint Jean from the country guide (GuideRando MoyenPays 2022_Web2....

Very good reception, nicoise family cuisine, you eat in a cave filled with history that the boss does not hesitate to comment on you. Thank you very much

Friendly setting, very good traditional cuisine prepared by the boss' wife. very affordable prices, very good choice for the wine map.

Very good reception. stripmonde, in the furnaces, concoct with great care of the house of local dishes. irreproachable kitchen. From entry to dessert, nothing i...

A pretty little terasse in a pretty little village. We were well received. hot goat and zucchini pasta were very good. nice plates that served us. Thank you for...

Very good time. Good welcome and we ate well. I recommend!

Une pépite cachée dans un petit village protégé des regards mais qui mérite d'être visité ! Un restaurant parmi d'autres qui restera dans ma mémoire comme un ex...

Nous nous sommes régalés. La qualité des produits est excellente. Les raviolis au basilic, le magret de canard à la sauce aux cèpes. Le filet de poulet à la crè...

Fun place for lunch and dinner very atmospheric old cave, very friendly owner with great character and who's wife is a splendid cook. Recommend the magret de ca...

We had a family dinner with 2 adults and 5 kids (18, 15, 7, and 2 x 5 years). They made a special plate with beef and french fries for the 3 young children. We...

My wife had a salade Nicoise, and she is an expert in it. It was really as it should be. I had a foie de veau, calfs liver. Very well cooked, crusty on the outs...