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Bidrage med feedbackTo believe the other opinions this establishment seems to be at the top in the summer, but winter is the opposite. When we arrive (we are 4), several empty tables, we have to wait at the entrance to be placed. About 30 minutes of standing waiting with the ski equipment and the waitress comes to see us to tell us that the catering service is over (it's 13h10). It's just aberrant. The restaurant seemed to be lacking staff, a pity for a reopening of the ski resorts.
Just shameful!! Or see a service that stops at 13:20. Moreover, no one knew, the waitress arrived at the end of 20 minutes while there were about 20 people waiting at the entrance and told us Ah but it's over we serve more. Deplorable service to believe that they don't want to work especially when 4 tables are empty.
On holiday in this region we tested the Boudha Ski. Warm and beautiful view of the slopes and mountains. The meal was a feast and the fries are "home". We'll be right back. Thank you.
Welcome and warm welcome. That's nice! Gourmet, fresh and gourmet dishes! With family and ski equipment, we recommend it warmly!
Call yourself "Startaurant." But I don't want you to clean a plate of fries. Freshes only gets you, I'm sure they're missing a lot of revenues.
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