Agriturismo Marongiu - VILLAPUTZU

Me and my boyfriend stayed last night in this farm, the place is simple surrounded by greenery. On the table to welcome us there was already an appetizer with their products, the taste of vegetables and especially cheeses was incredible. They brought us 2 first facts from them and then we went to the strong dish THE MAIALETTO a fairy tale! The crispness of the cotenna the true taste of the pig a show!!! To finish homemade treats delicious, myrtle and coffee. For a total expenditure of 80 € bhe what to say is worth going

Excellent farm, not only by name, where you grow vegetables, olives and other plants, where you breed, really, sheep and other animals, where the food is genuine and quality, the service does the shepherd, so no frills, contrary to the restaurants disguised here you can breathe the air of the house. Very good, and plentiful appetizer, excellent the two first dishes, fantastic the pig. House wine profusion. It's worth more than it costs. Bravo!

Typical local. not easy to find because tripadvisor from a wrong address. Really special. fixed menu. everything really special and homemade. craft products with flavors of once. very welcoming. I will never forget this farm.

Beautiful culinary experience and lesson of true Sardinian hospitality. we were greeted at lunch with delicious appetizers already abundant in itself. followed by typical Sardinian gnocchetti with sausage sauce and ravioli of the house with a delicious goto of potatoes and mint. sheep and pork was divine. after a good dish of grapes and desserts we also got a good myrtle and finally coffee. lunch was really good, done with dedication and attention to the customer. thank you very much for the hospitality.

I was having dinner with the family. excellent idea to get the aperitifs already on the table, to feed the children as soon as you sit at the table. fantastic aperitifs, among typical cheeses, vegetables at km0, frittate and much more. the dinner continued (fixed menu, moreover) with bis of pasta and the inevitable porceddu, of which I am not a great fan but, I must say, in this case I became. we had dinner inside, in an air-conditioned environment, I think because of the heat that was really prohibitive. the interior of the restaurant, for when simple they are absolutely pleasant, clean and neat. the staff is super courteous and quick service. In summary, a great place for a Sardinian dinner with family or friends. ideal for those who want to eat well, for those who care more about the substance than in appearance.