Tilbagemelding
Bidrage med feedbackTipo de comida: Cena Precio por persona: 10–20 € Comida: 5 Servicio: 5 Ambiente: 5
If you like the scam of the little stamp, go there, its owner is a gastronomic trickster, pipos a ollejos de pipos, morro abrasado ideal for those who like well-run meat, corvina belly apple salpicon salpicon, the secret and the pen were spared although to share two slices for each diner, broken eggs potatoes with chorizo, the tiny dessert looked more orange zest than flan. To highlight the wine that was good. As in all your businesses you cannot pay with a credit card ppr what has been seen there is no 4 g coverage The scam of the stamp said.
Very good food and good service. It was a bit cold, a fireplace is missing. Food: 5 Service: 5 Atmosphere: 5
We discovered Ambigú looking for a place to celebrate our pre-wedding. It was a complete success. From minute one Emilio, the owner and chef, made everything easy for us and it turned out to be an unforgettable afternoon. The food is spectacular, traditional haute cuisine with unique touches. We hired a rondalla and we celebrated it on the terrace of the restaurant, which is also a charming little square. Emilio and his team made a great effort preparing everything and the people were delighted. Machaconas with snout, stuffed peppers, Salmorejo, shrimp salad, brutal cheeses, ham, very good red and white wines, croquettes... all of 10. We will definitely return whenever we can to try more dishes and enjoy the surroundings. Ambigú is the reference place to eat in the Corneja Valley.
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
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