Sanvil Baja Indian Food

Sanvil is a unique and charming restaurant with a fusion of Indians with Baja/Mexicoan food. Sometimes they will have a more traditional Indian dish like butter chicken, but more likely they will find tasty ones that are not the normal Indian food price. they will. a mix with some curry that merge with jalapenos. eating is out at the huge fireplace and next to the outside kitchen. her cook will be very involved with her meal, and service is excellent. You never have to say that you never ate Baja/Indian.

At our arrival, we welcomed an attentive employee at the entrance. we went down to the restaurant al fresco, where we could see the immaculate clean cooking station and the cook for teller. we began to talk to him, and he said that one of his subscripts was the kevich with cocosmilk. the warmth from the optional habanero with the sweet saw the kokosmilch balanced beautiful. the server was fully informed about the wee she poured. the chicken tandoori hamburger was very tasteful, but slightly dry. the cook took the critique positiw, lighthearted and offered a zilantro chimichurri sauce to moisten the brot. it worked, and I was satisfied. the price is very reasonable.

Sanvil is a unique and charming restaurant featuring a fusion of Indian with Baja/Mexican food. They sometimes will have a more traditional Indian dish like Butter Chicken, but more likely you will find treats that are not the normal Indian food fare. They will be a mix with some curry fused with jalapenos. Dining is outside by the huge fireplace and next to the outdoor kitchen. Your chef will be very involved with your meal, and service is excellent. Don't ever have to say that you've never eaten Baja/Indian food.

Upon our arrival, an attentive staff member greeted us at the entrance. We walked down to the dining al fresco restaurant where we could see the pristinely clean cooking station and the chef prepping for plates. We began chatting with him, and he said one of his signature dishes was the ceviche with coconut milk. Outstanding. The heat from the optional habanero with the sweet creaminess of the coconut milk balanced out beautifully. The server was fully knowledgeable about the wine she was pouring. The chicken tandoori hamburger was very flavorful but slightly dry. The chef took the critique in a positive, light-hearted manner and offered a cilantro chimichurri sauce to help moisten the bread. It worked, and I was pleased. The price is very reasonable.