Alma De Pueblo - Villa Allende

We were looking for a family place to have lunch. They have tables outside and inside have a large living room. All the decoration made in iron and wood, very nice. As appetizer they bring bread with eggplant pate, exquisite. Then we asked for a tbone, a milanesa that was giant for two tranqui, pasta filled with rabbit and a few carnages with mollejas. All very rich and abundant. For dessert a flan and a candy volcano of milk.

An excellent alternative to go out to eat... the super abundant and tasty sea table, and the person also very attentive and sympathetic. Unfortunately I did not dare to ask the name of the mozas to mention them specifically, but it was a great attention.

Excellent food. I recommend the chorizo bife, it is a dish that serve and make fantastic. I couldn't finish it that big. The millennasas exaggeratedly large. Very correct service, nothing more. Don't ask for extreme sympathy or talk from the young. However highly recommended

Experience of 10 points in the visit to village soul. We went through the menu of cheese-grained pastries with the touch of a high class.

Excellent food, does not delay and comes hot. A wide variety of dishes, tickets and desserts. Tables and uncomfortable chairs as the only negative comment. Come with reserve why there is not much place.