MarisquerÍa Bogavante A Pedra - Vigo

In a plaza with some other seafood restaurants I looked at all the menus, and I had difficulty deciding where to go, like all restaurants had their seafood for at least 2 people. But here said the very friendly matri de, they would be for just one. So I took the offered table. As an appetizer, I ordered the Pulpo a Fiero and Mencia to drink. Wine is here at the bottle. After the Marisquero was brought to the table, and even for one, I would not have ordered the appetizers. Everything was fresh and tasteful, but about 2/3 through the plate I met my border. To dessert, I paid my check and brought the wine with me to the refrigerator of my room.

The best reception ever... The waiters were amazing, all, Fernando,Kiko,Nico, Dani and Waza. The place its amazing, and the food... OMG!!! The quality of food its fantastic... We ordered Mariscada, Calamares, Salad.... And everything was pretty fresh. I keep coming to Vigo. Thank you for all.

I live near shore and I never eat seafood so fresh. I recommend Paelha. 1 ratio enough for 4. 55e. (total) 3 adults, 1 child

We went into a bit attentive, as tourists and all, but were quick to sit and visited by a charming young man who did his best to get us a pleasant dining room experience so far to pick oysters from a local seller on the street. We ordered with recommendation a house special, Arroz con Mariscos, and were enthusiastic, the hearty part that she served it also tasted very nicely). Our waiter distinguished himself between the house of Desserts and the rest of the lot and advised to combine it with an espresso that blends perfectly with the experience. All in all, it was just wonderful. The only reason I give 4 and not 5 stars is because of the Pesky Street providers that came to us as we should ate a border with the administration to keep them away for at least until after the meal. Mid bite to say, no thank you gets a bit cumbersome and takes from joy. Again, very well done. Everything in all joy.

We went in a bit clueless, being tourists and all, but were quickly seated and attended to by a charming young man who did his upmost best to give us a pleasant dining experience going so far as to order retrieve oysters from a native vendor down the road. We ordered by recommendation a house special, Arroz con Mariscos, and were delighted to see the hearty portion they served it tasted quite nice as well). Our waiter distinguished between the house made desserts and the rest of the lot and advised to pair it with an espresso that mixed perfectly with the experience. All in all it was simply wonderful. The only reason I give 4 and not 5 stars is because of the pesky street vendors that came up to us as we ate a limit should be coordinated with the management to keep them away for at least until after were done eating. Stopping mid bite to say no thank you gets a bit tedious and takes away from the enjoyment. Again, very well done. All in all a joyful experience.