Giro Di Boa - VIGARANO MAINARDA

Evening in the company of friends .Locale very nice and cared for with very helpful staff. Good pizza, fabulous shrimp with scarf, crisp and light fish frying. Good coffee. To recommend definitely!

Local cured, excellent pizzas but also the kitchen is appreciated, kind and friendly service, average prices with the possibility on Wednesday evening to taste pizzas with a 50% discount. To try

Excellent pizza to the vegetables (I asked not to put onion and peppers), well cooked, executed with mastery and baked in the wood oven, economic price 7 euros, very big and well stuffed, fast service, friendly staff, nice local with great TV and environment with the tools of peasant civilization. To return to taste their menu.

We celebrated my husband's birthday. Nice place with tables set outside under a tent. We ate outside, given the heat, and we had a great time. Nice manager and very friendly and kind waiters. We ate fresh fish and delicious crustaceans. Recommended local also because they catch dogs.

I assume that the food was of excellent quality, I found definitely incorrect setting of the evening regarding the menu: 2 menus, pizza and kitchen are proposed, 20 and 25 euros drinks excluded, but the anomalous thing is that the customer must choose from a list of dishes or pizzas with exposed price! I mean, do I get a 5 euro daisy? Sobo 20 euros anyway. Sorry but it doesn't work like this, at the table there were 2 children who took 2 pizzas and 1 fried potato, and the total cost for 2 starters, 1 first, 2 seconds, 3 contours and 4 pizzas was just under 180 euros, 60 euros per couple without counting the children. At the request of a dessert that was finished (then we had to reach 25 euros... nothing else was proposed, perhaps with a pinch of cunning. .less we eat, so much pay equal, the better. The judgment, I repeat, is not on food, all good, but the disproportionate way and cost. Paying the musical group with the customer's account is not very correct, it would be as if the local promotion in the newspaper made a menu where the à la carte dishes are contemplated but a one-off surcharge is applied for advertising made.. I add that following different musical groups it is normal that a fixed price menu is made to simplify the kitchen but the proposal must already understand without prices a list of dishes, covered and drinks to justify a total amount (and for a pizza to 20 euros maybe also a dessert...