Le Resto du Boucher - Vidauban

This place is well known for the quality of meat they serve. The food is good but what makes me say that you should avoid it is the very bad service. I believe that when you go out for a meal you should be enjoying your experience and keeping good memories of the meal . It all starts with a very rude welcoming , no good morning only a "how many pers.? " question. They than hand you menus with attitude and after keepinh you waiting for long take your order without listening to your requests ( two starters ordered without oil came with extra oil ) The waitress ( owner ) isnt really well dressed , her clothes looks more like underwears and it isnt really suitable for young kids !

Next to the road = not perfect for scenery, but very practical. Super nice owners, who make one feel welcome right away. Big map on the wall showing the various parts of a beef under French cut. Possibility to try various bits, with strong guidance from the owners based on individual tastes. The combination of these points make it for an easy experience, and ultimately a very good evening.

Love a good steak, but that is hard to find in France and certainly not in this place. My wife and myself ordered the finest and most expensive peaces of meat and both came out terrible.

Disappointing ! Do not rely on the menu as it is not up-to-date, the service is careless and dishes not as expected First you have to wait for the menu,

The Resto du Boucher just outside Vidauban is an odd place. It's decorated half in a Thai style and half in a Texan style. I think they mainly serve steaks so the Texan style is most suited. It can be recognised from the road by the large black and white plastic cow outside - which also gives a clue to what it serves. The service is ok. Most of the waitresses were efficient but a bit grumpy - maybe they are grumpy or maybe they think it's quirky to have grumpy service. If you don't take it too seriously, it's somethign to talk about aduring and afterwards! The food is a little pricey for a roadside restaurant with steaks around 30 euros. However the quality of the food surpasses any quibbles about the place or the service. It is exceptional. Steaks are great quality and extremely well cooked. In the UK, chefs have a tendency to overcook steaks - thesewere cooked exactly as requested. Highly receommended.