Doubledave's Pizzaworks - Victoria

Always have great pizza with them, I usually would order in store and dine out, waiting time is like 15-25 minutes,and it's worth it. Personally think top 3 are: Alfredo with grilled chicken, the work, Dave's fave

Attempted to order from double Dave?s for delivery including a custom large Alfredo sauce with bacon hand tossed pizza, a large Philly cheesesteak Stromboli and 6 pepperoni rolls with extra sauce. Could barely hear the guy on the phone over all the shouting and noise in the background and had to get a 2nd guy to finalize the order cause the first guy was having trouble placing my order. Finally got the order placed and was told the order came out to be $85. I wanted to laugh out loud when he told me the order price I told him to forget the order cause either he messed up on the order or double Dave?s has such outrageous prices that it?s not worth getting delivery from them and I?m not goin pay that much money for such a small order. I proceeded to immediately call dominoes and got two medium custom pizzas for delivery costing me $21.08 not including the tip. I won?t ever attempt to order pizza from Double Dave?s again when there is cheaper and better options in town with better service

The Pizza was pretty good. Prices are fair. Was a little crowded in there. I seriously recommend for A Pizza Buffet. The only bad thing is I didn't see any spaghetti over there

Great staff, greatly made fresh ? pizza, clean settings, not greasy! Better than Nikki Roma in the mall and better than Joe's on mockingbird. My wife and I definitely recommend eating @doubledaves

Due to its convenient location from work to my hotel. I figured I give it a try. Ordered a 16 piece wings. Wrong choice, the chicken wings skin was under cooked. It was neither crispy or at least broiled to a degree greater than soggy chicken skin. After attempting to enjoy this $22.00 dollar meal I gave up and asked the young lady to kindly broil the wings This seemed to be a diffacult task she soon returned with the wings on the same condition only warmed up. She provided her excuses and reasons and my reply was only "For future refrence when you do have a customer advisebthem on the meal you are selling them. For example, these wings will not be broiled, or crispy. Would you lije them that way? Of course, and of course what a waste of money for a trash meal.