Kwong Tung Seafood Restaurant

We dropped in on a cold Friday night after seeing the light display downtown. As soon as we sat down, a teapot of hot tea was at our table. A very warm welcome indeed! The food was delicious! Enjoyed the Shanghai Brisket- very tender! I loved the Spring Roll appetizers. We had mixed vegetables and lemon chicken and, of course, steamed rice and everything was cooked to perfection! The service was excellent! You have to climb some stairs to get into this restaurant, but the climb is worth it! Only disappointment: no fortune cookies after our meal. We had twice as much as 2 people could eat, so we brought some home to enjoy again.

Food was good. The appetizers like pot stickers and pork xiolongbao (Shanghai pork buns on menu. Were EXCELLENT best we've ever made and can definitely tell they are hand made. Some of the best Chinese food we've had! If we lived nearby we would DEFINITELY frequent this place!

Food was real bad, bbq pork buns were frozen, S&S pork had no flavour at all and textured like raw chicken, sticky rice was like pudding, Shanghai dumplings were mediocre, lacked flavour aswell. Service was great, they were super nice, they could use a carpet cleaning though : will not return

The owner (I think, or he might be the chef) is super friendly. My boyfriend and I got lunch on a weekday this past summer. We both got a one person combo and the food was very good. I saw the owner when I was shopping in China town and he recognized meand said hi. I was surprised he remembered me. They have recognized me every time since when I come in. Definitely worth tryingthis place if you?re in the area

Great service. The waiter was a G. However... The dim sum was not great. The noodles were bland and dry, the squid was not seasoned evenly (some pieces were way too salty while others were under seasoned), and majority of the steamed foods were mostlylikely frozen beforehand. A lot of the options were also not available. We only ordered from the dimsum menu. Despite mycomplaints about the food, we still finished it(it was edible). Well... Almost all of it, as the shumai we had ordered was stillraw in the inside. We ended up getting pork buns on the house and another set of shumai which were fully cooked the second timearound. Overall, not impressed. Good service, but food at a restaurant should never be both bad and a health hazard.