Chinois - Victoria

Yummy food, the prawn and lobster risotto was perfectly prepared, and the flank steak appy was on point. Overall, the food preparation is always well executed. Service staff are knowledgeable. My waiter was very attentive and did a great job. But slightly rush at the end of my experience. Will still go back how ever.

So glad we found this place. Inside and outside dinning. Great atmosphere with good music in the background. Our waiter was amazing. He spent plenty of time with our group explaining the menu and the area. He took orders of our group of 5 by memory. We ordered for 5 and got Togo orders for two more and all of us loved our meal

We also tried the red wine braised beef short rib, served with bone marrow, mashed potatoes, and crispy Brussels sprouts, as well as the lobster prawn risotto. The short rib dish was quite rich and heavy, perfect for meat lovers, but I personally thought it was just okay and not worth the price of $34.50. The crispy Brussels sprouts were a hit, with a perfect balance of saltiness from capers and a hint of lemon. The Lobster Prawn Risotto had chunks of seafood in it, but I felt it lacked a bit of flavor. Overall, The Flying Pig is a great spot for brunch and happy hour, with a cozy vibe and comforting food. While I may not choose it for a special occasion, it's a fantastic casual spot to relax and enjoy good food with friends.

So good, Every bite brings a tear to my eye, the service is perfect. It might be called the flying pig but it should be called rainbow, because it passed my review with flying colours. Every thing is cooked to perfection. Although portions look small, they are more than enough to fill anyone up. Meat balls are good yummy, bread is perfect. Call me a pig because I’ll be flying to heaven after this meal. Thank you, thank you, I will sleep with glee. Might aswell call this place Freddy krueger because it’ll be in my dreams. So good I wish i could eat here everyday, no matter what you order it will be good. Call this place Insomnia because I cant sleep without it. Special thanks to Dylan he was an amazing server and was super nice throughout my meal. Thank you Dylan: .

I had dinner at this restaurant this evening and I must say the service, food, and atmosphere were excellent. I tried a cocktail called the Whistling Pig which was very refreshing, similar to an Old Fashioned but even better. The Salt and Pepper Humboldt Squid was a pleasant surprise - I usually prefer grilled calamari, but this fried calamari was the best I've ever had. The breading melted in my mouth and the flavor was fantastic. The West Coast Seafood Paella was also delicious with a nice spicy kick. I enjoyed the meal with a glass of merlot. The staff at the restaurant were incredibly welcoming and friendly, from the reception to the server. I will definitely be returning on my next visit to Vancouver and highly recommend this restaurant to anyone looking to enjoy a great dining experience.