Da Alduccio - VICO DEL GARGANO

Great food, very abundant portions, very fresh fish. a little less creative, not appreciated, on the account, however not high for what we ate.

While executives had to reorganize quickly, it was only a short period before opening, forcing to the interior, our review is based mainly on the quality of dinner. as indicated in the title the strength is represented by the quantity more than by the quality. mixed appetizer of cooked sea was above all a series of gooses of mussels in various versions, saute, with chickpeas, with beans, essentially stuffed with mollic bread, with the bezel but outside the mussels there were only two croutons with mantecato cod, two prawns to the sauce and a little octopus with so many potatoes. then took spaghetti with clams and bottarga indicated but treated with lupini. follow dazzling but not fry exciting. discreet sorbets like sweets. considering that there was no wine but only water and that only the appetizer was for two while the other two were single portions, the cost of the euro seemed to us with high value quality price