Le Tre Grazie - VICENZA

Amazing food. The owners are wonderful people.

Outstanding Christmas Lunch! Unique location (Villa Palladiana), warm and enveloping almost intimate environment, attentive and punctual never invasive service, food... well, food is truly something that annihilates even the other aspects. Dishes that, although they may perhaps be considered old-fashioned, such as Tortelli di Valeggio in capon broth, mixed boiled meat with horseradish and boiled Brussels sprouts, are a pleasant return to the past. What about the Carnaroli dop risotto with porcini mushrooms and truffles if not exquisite, the roast pork fillet lacquered with chestnut honey with rennet puree even fantastic! Wine, sorbet then perfectly timed. Chef Micaela promoted with full marks. The icing on the cake is the owner, who passes the tables to offer a glass of prosecco and nougat at the end of the meal. A unique experience for the moment that will not remain so because I will gladly return.

Ho trovato un amico, Mario, che, come sua natura, mi ha fatto sentire di nuovo a casa. Grazie. Mario, prosperità.

I'm lost for words to explain this terrible experience. Very average food, small portions (I swear that 18€ main course looks like an appetizer) and above all terrible terrible service. So rude, so unprofessional, first we waited ages to be seated in a restaurant with three full tables at that moment, then the waitress looked angry that we even ask her to be seated. She placed us on a dirty table while she took away only the dirty dishes and left us with a dirty table with crumbles all over. She took very little effort to explain a menu because it was only italian with no English and then we got the food which portions looked funny. We didn't even tried to complain, we just ordered some bread so we don't stay hungry and the bread was old. At the end we just made a comment while paying that the service was not on the level and the waiter who happen to be an owner totally lost it, while she soon started screaming that we pay and go and that we are in Italia not Croatia overall we have never witnessed anything like that, completely deluded stuff without any respect or manners whatsoever.

Anyone who says anything different has either visited a different place or is a real, loving good friend of the owner...no point in describing the unfresh bread for opening, the pile of sour onions served as sardines dish or the smelly Bakala dish. Even if you're in a fair nearby (like I am), go eat at the cantine...