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Bidrage med feedbackWe went to lunch on Sunday and we ate in the small interior room which has 4/5 tables and is directly connected to the kitchen where the dishes are prepared. There is also an outdoor veranda with several tables, but it was not yet ready to have lunch. The dishes served were good, the appropriate portions but also considering that the menu is fixed, the value for money seems a little high.
It was worth exploring along an impervious path through a beautiful and wild landscape. We ate under an enchanting canopy, and the staff immediately hit us politely and smiled. Day menu: excellent Tuscan crostini and meats, tortelli with veal ragù, cut with rocket and grana, homemade ice cream, all watered with excellent Sangiovese. After tasting them during lunch, I had to buy some of the wonderful products of the farm, starting from the delicious peppers under oil. The owner and his son stopped chatting at finished lunch, confirming the first excellent impression. To try
What to say... If you are used to monotony and the daily routine in which you live, this place is not for you! Here is: Quality of food raw materials Service Kind and thoughtful Delicious dishes Host ' Fantastic Hope you return soon! Fam. B. Ps. Simone thanks x council purchase Carne...... Good!
Posticino in a very quiet place, we parked near the church we went on foot on a path in the middle of the trees, we ate well and so much, not give 5 stars only because I had not been communicated on the phone, at the time of booking, that there was the fixed menu and not being super eaters we struggled to finish ... Anyway the dishes are fabulous and the staff super friendly. . .
Simone and her family welcomed us as old friends, cooking with passion genuine dishes. We weren't well anymore! In fact we immediately booked the table for the next day dinner. Unparalleled his cut and account? An introvable price quality ratio. To try, and then come back and come back again! See you soon