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Bidrage med feedbackThis Resturant was recommended by our Concierge and we loved it! This is quaint fine dining at its best. The waiter made our dining experience because we could not read the Italian menu. We enjoyed a meticulously prepared 5 course meal that was delicious.
Visited Zaramare for lunch based on a recommendation from our concierge, and came away very impressed. This was easily my favourite meal in Italy, and is a must-have for anyone who loves fresh seafood. We had a four course set meal for €38 which consisted of an octopus starter, homemade spaghetti with mussels and clams, fried seafood and a lemon sorbet, all of which were delicious. Will definitely visit this restaurant again.
We loved the food, service and ambience at Zaramare. The choices of seafood were outstanding and the preparation was sophisticated and delicious. Never too fussy, just right. The locale is beautiful looking out at the Tyrranean sea where there is always a breeze. Gianni, the owner/manager and his brother, Sandro owner/chef run a wonderful restaurant. We encourage anybody visiting the Versilia coast to enjoy a meal there throughout the year.
Non consigliato x il conto sproporzionato rispetto alla quantità consumata. i prezzi non corrispondono a quelli del menu online e direi anche aumentato rispetto al menu presentato. (30 euro per friggere. ma ben tenuto. è ancora un ristorante bagno! per il resto. buoni prodotti, personale e proprietario cordiale e disponibile, presente senza essere invadente, accettare il cane a cui è stato offerto il pasto, il posto è molto ben tenuto anche se forse una sera di settembre non esalta la sua prossimità al mare
Ottima frittura mista e penne alla salsa di pomodoro molto buona all'ombra di un albero!