Fleur de Pains - Vevey

My wife and I had lunch at a Fleur de Pains in Montreux. We wanted a filling, but reasonable decisions. We chose a different sandwich, with ham and a little different with cheese and vegetables. While OK was a little less engaged than we hoped and did not offer much taste. The price was ok, but later I saw more attractive in other shops along our hike. They were more

Good father, nice service, great coffee. Convenient to the railway station and beautiful atmosphere and service.

Don't worry. It is only frozen pastries and tasteless industrial bread. This chain has replaced traditional (and already quite moderate) Swiss bakeries, but does not want better. They just want to make money, no soul, no taste, no smile. Avoid.

I'm sorry, but it's not like that. It's just another bad, expensive, not creative Swiss bakery. The attempt to let you believe it is made locally by a baker... what a joke, only frozen bakery made somewhere in Europe and packed into a beautiful package...

Don't even bother. It's just frozen pastries and tasteless industrial bread. This chain has replaced the traditional (and already pretty mediocre) swiss bakeries, but doesn't ambition to do better. They just want to make money, no soul, no taste, no smile. Avoid.