A La Ferme - Versailles

We had a lovely family lunch there. Proper French food, with good quality products, served in a timely manner and a large smile. Food was in good quantity, felt fresh and homemade.

What dissapointed us most was the lack of interest of the staff. Upon arrival, there was hardly a smile, we were pointed to our table and not much exchange of conversation. The menu was good, however for me the 2nd dissapointement as that the foie gras and the cheese were served straight out of the fridge, so tasteless. According to the waitress they are not allowed to take it out of the fridge too long in advance because of heath risks, this is strange since i have never been served before anywhere foie gras and cheese as cold as that ! The rest of the meal was fine, the red one again a bit too cold for our liking but we drank it! Overall, the food quality is good but no warmth either in the dishes or with the staff of the restaurant and for that reason i cannot recommend this place.

I saw this resturant on TripAdvisor and thought the room looked really small for our party of 8. But, they quickly gathered up tables and we sat very comfortably.The staff was delightful and was very patient with us as we had just came from seeing the Chateau and we were super tired and hungry.We travel with our four small children and four adults. Kiddos had this beautiful small steak with very delicious tasting frites that came with ice cream. I have two picky eaters and they ate it up within the first 10 minutes. I didn't hear a peep from them!!! I tried a bite of their frites and it was sweet but not too sweet, VERY DELICIOUS! EVERY DISH WAS MADE TO PERFECTION! Well worth the try.

We were lucky to find this amazing place and early enough to reserve a table for later the same Saturday evening. They had fixed price menus @ €27.50 and service was swift and professional.I had an amazing starter of queen scallops in their shells grilled with chorizo and breadcrumbs followed by a breast of duck honey-roasted with dauphanoise potatoes and concluded with an apple tart, My partner enjoyed his toasted goat's cheese salad followed by beef entrecote and creme brulee. We had a pitcher or two of very reasonably priced yet decent quality, rosé and red wine , carafe d'eau and coffees and felt well fed and decadent despite the reasonable bill.We will obviously seek this place out again and make a point of reserving a table! as should you !

We stopped by - not sure about the restaurant other than what we read on Trip Advisor... the restaurant is essentially run by four people. They do an amazing job. The food and service were wonderful, we loved the kindness of those who run it and we thoroughly enjoyed the restaurant - so nice‼️ thank you‼️