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Bidrage med feedbackI take it that I am of the area, but I had never been in this trattoria, and we decided to stop being of passage, we took 2 appetizers , a cutter of meats, and polenta suppressed gorgonzola and mushrooms that were a little exceptional satisfaction, we continued with a first cutter hand made mushrooms and truffle that we will be found sublime, while I return a cut to the bitter coffee
Great trattoria, we took a starter and then the children of the bigoli to the ragù, devoured and also made the shoe... We a risotto with veneta, one of the best ever eaten and amazing noodles... The risotto we took it away in a container, and it became the breakfast of my children, who still wanted it... Excellent quality / price
Great food! You eat very well! The owner Silvia, always sunny and smiling, can advise customers very well on what to order and indulge their tastes! In family or company, always a guarantee! Bravo
Me, my son and my partner are on Valentine's Day 2022. The menu they introduced us on the table showed only the meat, so we took that; sin that shortly after the next table we saw a commensale eat a stew of mussels...where was it written? Was it an out-of-the-day menu? Boh, we haven't been proposed, anyway. Fresh meat appetizer but they are limited to two poor pieces of cheese, the delicious truffle fettuccine, second they inverted the cooking. Fiorentina was well-cooked, while the thread was in the blood, when we asked otherwise. Sweet very good. Right price.
For the first time I had dinner at this place. Eat well both first and second, good choice of bottled wines. Good service, perhaps to make a little brighter. Correct prices. I'll come back to try more dishes.