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Beautiful friendly kitchen warm atmosphere. I recommend

Very homemade and well presented, we ate very nice service

We booked before coming. We've taken a plan of the day back of a cod and a ****. Enjoy the bavette with a sauce with the echalotte. Good atmosphere and fast ser...

I can only recommend...the kitchen is of quality and great freshness, well presented by a welcoming staff who knows how to combine goodness and speed...what els...

Discovery of a restaurant located in Vernon which offers simple and well executed dishes. A very good quality price. I chose an Aloyau swim that was very good a...

A very good meal the friendliness is on the rdv in this very family bistro bartender is efficient and smiling the boss in the kitchen, go to greet his customers...

Very friendly atmosphere for a small glass on the terrace. very friendly and authentic managers. I recommend

While the street carnot is in the middle of a memo because of 2 buildings: for the pammukale pizzeria and the Parisian finally the terraces are spread in this E...

We went by chance on a Sunday around 1:00. We have a table. Welcome is very pleasant. the sea plate was succulent, the jacco st shells and fresh fish. A perfect...

Paved with rumsteak sauce brown pepper sauce in the rules of art.) impeccable service. a very happy fortuite discovery. Thank you very much!

We arrived a sunny day and enjoyed the outdoor seating. However the lunch was formidable! Veal a la Normandie with mushroom and calvados chreme sauce. The desse...

Hidden gem grab lunch here on your way to /from Giverny. Big portions too big? very friendly staff. When we first rolled up on our bikes I wasn’t sure it was a...

We watched the young lady putting out the tablecloths in the morning when we arrived from our walk from Giverny. We decided to return for lunch and it was the b...

Goof Steak Frites and salads for lunch. friendly, family run business. Good choice after visiting the nearby gardens.

This is a family owned restaurant in Vernon, France. They had a 3 course set menu, the starter was the chef’s salad, terrine de lapin and asparagus vinaigrette,...