Cee Cee's 605 Scratch Kitchen

We enjoyed the in-house battle of the desserts. Blueberry Crisp a la mode, which is a crisp (unlike FB commentary The blueberries tasted freshly picked and baked. The lemon souffle was at first sweet then tart. Dip generously into the homemade strawberry puree for a balance of flavors. Very tasty. I had the amazing Bao Down Buns with pork belly. This could be a tapas dish. Very intense and satisfying flavors! He had the fig jam burger and didn't share so it must have been good too! We did have confusion about which wines were $6 a glass on Wednesdays but all's well that ends well. :

Waited 45 mins for a Hamburger over the lunch hour before leaving as they hadn't started on it yet. There was 5 tables occupied.

Today, we received 5 star service and food from Esmerelda. I probably got her name wrong, even though she told us twice.

Tried this place for the first time and was pretty disappointed. The restaurant was not crowded at all, maybe 5 tables filled. We waited over an hour for our food after we ordered. Took 30 minutes to get a drink. Server was friendly but not attentive. We almost left before getting our food because it was taking so long. The food did have good flavors, but the steak was way overcooked and very tough. In addition, both myself and the guest I was dining with got food poisoning after eating here. Unsure what it was that made us sick, but it was definitely from this restaurant.

Nice dining area, comfortable chairs, friendly service, some gluten-free options.