Blackstrap BBQ - Verdun

I visited this restaurant on a Saturday afternoon for an early dinner around 4pm and found that it was empty. The restaurant is quite small, with only 3 tables and a bar.

I visited this restaurant specifically for the poutine with burnt ends, and was pleasantly surprised by the experience. Starting off with a $5 draft beer, which was refreshing on a hot day, I had no idea what was in store for me.

This restaurant blew me away. The food was absolutely amazing. We decided to try a bit of everything, including the brisket slider, fried Mac and cheese, and, of course...

Customer service, items will forget up to 20% of the value of their order, will not give them proper credit or send delivery for forgotten items. they pay much too much for what they get, buy somewhere else.

Stay away! unless they are looking for tasteless ribs that never smoke or bbq hit; they are red inside and the ruin is intact at the top while there is no taste at all, no evidence for smoke or wood, but the unlikely. the layer of fat still white and uncooked; i.e., ripen in a often packed in film time; in addition, if they really enjoy, are torn off and then screwed and insulted when they complain, then they will not love blackstrap bbq!