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Bidrage med feedbackProvenza is a must visit! The steaks are flavorful and cooked to perfection. I’m obsessed with the chicharrón and guacamole appetizer!
What an excellent restaurant! Everything we ordered was delicious and beautifully presented. Most noteworthy were the shrimp/mango appetizer and the pork chop entree. There was a large list of side dishes to choose from. Everyone who tasted the pork chop said they never tasted anything like it. The chef, a very charming and knowledgeable man, came over to chat with us and explained about the temperatures he grills at to keep the pork so juicy. He had us try the passionfruit cheesecake he is trialing. It was amazing. All of the staff were friendly and attentive. They even had us look into an event room. It was beautiful. We will try brunch there next!
Food never disappoints! Fabulous choice of different cuts of steak always cooked as requested. We got Ricotta Crostinis for appetizers (for the third time , Filet and Churrasco. We tried the Tres Leches for dessert and it was delicious. Atmosphere is beautiful. Another bonus is BYOB :
Very welcoming staff and lovely decor. Upscale feel with a casual vibe. Erika was a lovely server and every bite of the plentiful food was delicious. Try the pork belly ceviche and mango cheesecake, especially.
My daughter and I just came back from an impromptu dinner at Provenza. What a beautiful, clean and welcoming atmosphere! The service is impeccable and Juan was so attentive, courteous and took the time to explain and suggest different dishes. We chose 3 appetizers and they were all fresh and delicious. BYOB and choose Provenza! Their event room is gorgeous and they are so accommodating!
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