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Bidrage med feedbackA simple restaurant but with a really good cuisine. I got a soup and a mushroom choke, both really delicious. Management is family run and you really feel like home. A soup, two mushrooms and two mineral waters, 26€. I forgot, more than generous portions.
Nothing...invited by friends in this trattoria many years 70 but nn is this the point... gnocchetti speck and radicchio nn had taste and not even the mixed fried... the tart made in the house was good...we didn't eat well we ate stop... let's make a nice smile every now and then you never taste
Local years '70 Cameriera also owner her 70 years .. completed . Sympathy little Riso Scotto that was from the time of my first ex-mother who I did not eat. Type glue to mean Bistecca a little carbonized Price 70 years, but unfortunately not enough today.
Classical lombarda trattoria, typical dishes and also on request, pizza in the padellino is a peculiarity, lazzoccheri, caseoula, roasts, pasta and risotto nothing is impossible for the legendary Silvano, the room managed by his wife Anna (which always serves everyone without forgetting an order, especially in winter you can make really noteworthy evenings, even the wait for a pizza takeaway is really short
We often go to this trattoria where you can dine or have lunch with typical dishes of Lombard cuisine prepared with fresh and genuine products. Besides all this there is also to say that the price is really small, in fact the price for the fixed menu is equal to both noon and evening .