Trattoria San Toma - VENEZIA

We had a really lovely meal here .The food was excellent at a fair price . It had a friendly ambiance and nothing was too much trouble. I would recommend the Venetian liver which was delicious .It also serves very good seafood .Good choice of wine . Roger and Sara Mitchell

We had visited on a number of occasions under the previous management and enjoyed eating there. This time the atmosphere seemed a little changed and subdued. The food was good and priced ok…we didn’t have any drinks (apart from water). The waiting staff seemed slightly highly strung but pleasant to us. It just seemed a bit low key on this occasion but of course it was November so much quieter than normal.

The restaurant had a very nice atmosphere in the square but the food was below average. Perhaps we did not order the best on the menu and would have had better experience if choose differently. I ordered a penne pasta dish that was very tasty but the pasta did not taste freshly made. Reminded me of boxed pasta from home. My husband ordered a pizza that was not cooked all the way. The middle of the pie was soggy. Also no olive oil or balsamic was brought to the table with bread.

Trattoria Dan Tomas was a lovely setting for an intimate dinner for two. The food and wine were delicious but it was the wait staff that made the night memorable. They were friendly, attentive and informative about the history of the restaurant. After dinner we were entertained by performers at the bar next door!

This was our local restaurant and we ate there several times. The food is very good, straightforward Venetian fare, and the atmosphere is delightful eating outside in the Campo.