Amelia Romana - Feedback

Good. quality products. .service ok to recommend.

I went with my girlfriend one night and I have to say that the flavors in the dishes I tasted are sublime....good well

Risotto and cheese served in the form of cheese! Big meat!

Spacious room with several tables. ilbar is separated from the restaurant. the service is carried out by young collaborators. the proposals of the Roman cuisine...

Local historical amelia of the great boscarate was the meeting point of the lovers of good goto and the kitchen, now with Roman amelia an management already for...

Great but welcoming environment, friendly staff and present. Great food, crazy carbonara! Fried pumpkin flower, as much as it is just an appetizer, to try.

If you're in mestre you have to stop here food excellent quality meat and both owner and excellent staff and right prices

Great restaurant! Really good food, dishes of different kind, wines of level, staff very kind and beautiful environment.

Typical Roman cuisine, great service, was a little slow seen the period of many business dinners.. but always very courteous

Christmas dinner with colleagues. I haven't been there long. Risotto radicchio and sausage, cacio and pepper delicious and well presented. Cut seasoned in three...

Great Restaurant especially for meat lovers. The food was excellent. Service was great even if the English was a little hard but they really did their best to m...

This place is fabulous. The staff so helpful about their food , which is clearly a passion, and so welcoming and engaging in making dining in their restaurant a...

Complte change from the old Amelia which was an excellent fish restaurant. now it is a meat restaurant however the level is excellent with high quality products...

I've been to this restaurant for dinner. The place is very nice. The staff is very professional and kind. Obviously the best, in my opinion, of the restaurant i...

We returned to this restaurant after a few years, and found it definitely improved. Eat well: a wide range of contours, pasta with amatriciana, and meat tartare...