La Ferme De La Yole - Vendres

Family restaurant, specialities griling, easy parking, the young waiter is a fonte, a little wait but nothing serious. Very good duck magret, homemade fries.

The seafood tray, the turbot and the fries were top, all the rest were the most perfect amateur. so ratio quality price very average.

We just visited the farm: disappointing welcome not including that we have a voucher being either saying not aware of the obligation to call our holiday home which provided us with the good holidays of the local visits to do which the yole farm once passing the welcome a little disappointed with the maintenance of the farm, the condition of life of the animals: some are badly in point. Nice visit for children in the low age but not bigger we have found much better as a farm we are disappointed

Excellent cuisine, laborious service. 35 minutes to get the card. input served without wine, unorganized server impossible to call so much it leaves itself overflowed. a meal that lasts more than 3 hours, which ends without coffee because we capitulated.

I'm sorry to advise you to do this restaurant. Indeed arrived at 8pm following reservation. 30 minutes later, nobody came to see us, in fact we were zept lol. the boss intervenes takes our orders and commercial gestures offers us the apéro what I appreciate. Then comes the time to order we all agree on the menus and there act sorry on Wednesday no menu it's a special theme party that was there paella or everything on the map. So as we had come with family to eat meat so order on the card. excellent meat (between cooked blue) cooking was perfect, you must say. order desserts, about cream burnt the other fruit and ice salads. We're leaving the restaurant at 10:00. At midnight. taking violent intestinal cramp spasms me and my daughter. I explain for the cream burnt as they no longer had big ramequins they brought me two little ones of which my 11-year-old daughter ate mistake care had known. so white night from Wednesday to Thursday I pass the details, and there this day I am totally without the force of the sweats, finally the good food poisoning. I wanted to put this comment to tell my story. for the record, I called the restaurant to inform them, I was told I'll send it to the cook and there. Thanks for reading me. an angry vacancière that will never eat of burnt cream again. conservation problem? cold chain unrespected?