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Bidrage med feedbackWe had lunch for the Mother's Day, we were pleasantly satisfied and so we went back with the rest of the family. the courtesy and sympathy of the owners and employees makes you feel at home, the environment is a little dated but cozy and the kitchen is great
The rest of the Italian restaurant with full and full equipment in the old style. Despite the linguistic barriers, he learned to speak very proud, spaghetti, and fish with olives.
Cozy place, a little difficult to find, in four we ordered the large appetizer of the house planned for two, enough to get the various dishes proposed, excellent smoked salmon and zuppetta of mussels. as the first pasta to the rock previewed for a minimum of two people, abundant but discrete and spaghetti to Palermo with sarde and excellent fennel. very good mixed fried. homeless wine, slightly sparkling, appreciable. excellent dessert, good choice of homemade cakes. suitable for those who want to eat cooked fish as at home. very kind the couple of the owners, certainly for a long time restaurateurs. account in line with the times. to try!
Good, cozy but it would be a little old. the owner is always available as the wife the simple but well made dishes ... some less for desserts.
Historical place monza, simple location, a little dated. good variety of the menu, good some fish dishes (for example risotto, fried, . I find the prices slightly higher than the local. friendly and quick service. I'm not excited about desserts.
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